Seed

The ultimate high yielding high-quality short term cutting.

• 1 Bag Sows 1 Acre.
• 13kg per acre, 1,060 seeds/m2

• High protein forage production.
• Two or three cuts can be followed by high quality, productive autumn grazing.
• Long production season, grows early spring to late autumn.

• A highly productive, high protein cutting ley, giving the maximum quantity and quality.
• Ideal for those looking to produce homegrown protein crops, red clover has a protein content of between 16 and 20%
• Red clover/grass silage is highly palatable, giving increased intakes
• ENSIGN RED is a new unique mixture of red clovers. The blend of varieties balances production through the growing season, while maintaining excellent persistency and disease resistance.

Needs to be sown in spring or by early September to allow the clover to establish well enough to survive the winter. A first cut in the middle of May will produce 70D + silage, with a second cut seven to eight weeks later. The first cut will tend to be more grass with red clover being the larger part of the later cuts.